Grill
Get ready for the flames, the smoke, the texture and the flavour: The Fourth Monkey’s grill kitchen is the heart of the venue, delivering bold tastes, generous portions and an atmosphere built for feasting.
Hearty cuts & signature feasts
At the core of the grill menu is the legendary “Smuggler’s Feast”– a celebration of fire-cooked dry-aged T-bone, rib fillet, spiced chicken, pork belly, squid balls, fries, sauces and more. AGFG Each dish is crafted to showcase the hull-and-bones of robust grill cuisine, complemented by inventive sides and vegetarian alternatives so no one is left out. From boneless fried chicken with secret spice blends to flame-grilled steaks, every plate is engineered to make an impression.
Flame, flavour, fun
Set in a Caribbean-style, tiki-inspired venue, your visit to the grill isn’t just about food — it’s an experience. From the rustic interior to the fairy-lit courtyard and dog-friendly outdoor seating, every element sets the stage for good times and big flavours.
Perfect for sharing & celebration
Whether it’s a group gathering, date night or just a casual dinner, our grill plates are built with sharing in mind. Large cuts, bold sauces and a communal spirit means you can dive in and enjoy without fuss. Pair your food with a craft beer or cocktail from our bar to complete the experience.
Find your feast
Expect late-night kitchen hours (kitchen open until 10:30 pm on weekends) and plenty of space for conversation, laughter and lingering. Wanderlog Come hungry, leave with tastebuds fired up — the grill at The Fourth Monkey is where flavour meets festivity.